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The Food

VIP BUFFET MENU |18th, 19th and 20th October 2018
(Available – 6.00PM TO 10.00PM)

SALAD & APPETIZER

Bavarian Chopped Green Salad with Walnut Vinaigrette Dressing (V)
Deutscher Kartoffelsalat mit Speckstückchen – German Potato Salad with Bacon Bits and Dill Cream Deutscher Spinat Käse Muffin – German Spinach Cheese Muffin(V)


ENTREES

Beef Meatball Cepes Mushroom Cream Sauce and Cranberry Sauce
Beer Brined Roasted Boneless Chicken with Root Vegetables
Cauliflower and Mushroom Gratin (V)
Gebratener Reis Deutsch – Stir Fried Long Grain Rice, green pepper, onion, pimentos, cider vinegar (V)


LIVE STATION

Roast Pork Knuckle & Crispy Pork Porchetta with Homemade Sauerkraut
Grilled German Sausage Medley Station (Veal, Pork & Chicken)

Conditments: Honey Djon Mustard, Brown Sauce, Homemade Sauerkraut, Mashed Potato

DESSERTS

German Apple Strudel with Cinnamon Sauce (V) German Chocolate Cake (V)

REGULAR TICKETS | SINGLE PLATTER, 18th, 19th and 20th October 2018
(Serves 1 pax, 6:00PM to 10:00PM)

Platter of Roast Pork Knuckle, Crispy Pork Porchetta, Veal, Pork and Chicken Sausage

Conditments: Djon Mustard, Brown Sauce, Homemade Sauerkraut, Mashed Potato